Coconut Waffles (Or Pancakes!)
I told you guys how I got some products from Swanson Health the other day right? Well, I also received some Spelt Flour and Organic Coconut shreds that I used to make some a-maz-ing waffles. If you don’t have a waffle maker, you can totally make pancakes with them. They are so delicious, you have to make them in some form.
Coconut Waffles or Pancakes
Serves 3 (About 6 waffles)
1 1/2 cups spelt flour
1/4 cup shredded coconut
2 tbsp. sugar
1 1/2 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
3 tbsp. coconut oil
1 tsp. vanilla extract (or coconut!)
1 1/2 cups coconut milk (or any other milk)
Preheat waffle maker or griddle. In a bowl combine flour, coconut, sugar, baking powder, baking soda, and salt. In a separate bowl, whisk together eggs, oil, vanilla, and milk. Slowly stir in flour. Follow waffle makers instructions, or make pancakes by lining pan with butter, then using 1/4 cup batter for each pancake. Flip on other side when the top begins to bubble. Cook on other side for about 2 more minutes. Serve with honey or syrup and additional coconut shreds!
Possible variations: adding almond extract, chocolate chips, almonds, walnuts, cocoa powder, or pineapple.
I actually really loved how the spelt flour made these waffles extra fluffy inside. Mmm! I definitely recommend these!